Your Next Wine Experience
Explore exceptional wines, discover the stories behind them, and enjoy thoughtfully paired food in an intimate setting.
An intimate experience · Limited to 12 guests
The Grape Escape
Wine Tastings & Classes in Fairfield, CT
Welcome to The Grape Escape, my personal wine experience, where wine, food, and meaningful connection come together in the heart of Fairfield County.
I created The Grape Escape for those who appreciate great wine, exceptional food, and the joy of socializing. It offers a unique, welcoming space to explore and enjoy wine—whether you’re just starting out or looking to deepen your knowledge. About me
Would you like to “speak wine” beyond simply saying a wine is “good” or “refreshing”? These sessions will help you take a more structured approach to observing and describing wine, including its appearance, aromas, taste, and texture. The goal is to move away from intimidating terminology and make wine conversations feel more relaxed, while still using a practical and more objective framework.
Would you like to learn how to successfully pair wine with food in a practical, approachable way? Participants will learn how elements like acidity, sweetness, tannin, body, and flavor intensity shape successful pairings, building confidence to choose wines for everyday meals, special occasions, and dining out.
Would you like to have the confidence to navigate a restaurant wine list with confidence? Tasters will explore how wine lists are organized, how to identify styles and price points, and how to ask informed questions when speaking with a sommelier or server. The goal is to make ordering wine feel less intimidating and more enjoyable.
Join me for monthly gatherings that explore wine through either a geographic lens or a varietal focus, depending on the class.
Next Wine Experience
A Tour of the Rhône Valley
Saturday, October 24, 2026
6:00–8:00 PM
Fairfield, Connecticut
Join us for an intimate and approachable exploration of the Rhône Valley. We will contrast the elegant, Syrah-based wines of the Northern Rhône with the generous, Grenache-led blends of the Southern Rhône.
At least six distinctive wines will be presented alongside thoughtfully selected, Mediterranean-inspired food pairings featuring roasted meats, fragrant herbs, olives, and seasonal vegetables.
Guided by the philosophy that “what grows together, goes together,” this experience explores how place, tradition, flavor, and food come together naturally in the glass and on the plate.
Space is limited to 12 guests, allowing the evening to remain personal, engaging, and conversational.
Please note: Due to the intimate size of the class and the specially curated menu, we are unable to accommodate dietary restrictions or food allergies.
I also offer personalized wine experiences outside the regular schedule, thoughtfully tailored to your interests, preferred regions, or favorite varietals. Please contact me by phone for additional information.